Chocolate Coffee Cake Recipe

In Cooking Tree, Chocolate Coffee Cake is on the menu, and we’ll show you how to make it from scratch.

1. Mix egg yolk with sugar and salt, add vegetable oil and mix, then add milk, vanilla extract, and instant coffee powder and mix.

2. Sift the soft flour, cocoa powder, and baking powder and mix.

3. When large bubbles appear while whipping the egg white, add sugar in 2~3 portions and whip to make meringue with soft horns. Divide the dough into 3 times and mix.

4. Pour into a mold, remove air bubbles, bake in an oven preheated to 170 degrees for 20 minutes, cool, cut off the edges, and divide into thirds.

5. Melt instant coffee powder in warm fresh cream, add to dark chocolate and microwave for 10 seconds to melt, mix and cool.

6. If the whipping cream becomes thick while whipping, add cooled chocolate and whip hard.

7. Apply cream to one sheet and put the other sheet on it. repeat one more time

8. Apply cream on the top, arrange the sides, and harden in the refrigerator for 2-3 hours.