Chocolate Chip Ice cream Scoop Cookies

Chocolate Chip Ice cream Scoop Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

– 200g Unsalted butter – 55g Powdered sugar – 2g Vanilla extract – 300g Cake flour – 30g Almond powder – 15g Cocoa powder – 40g Macadamia Chocolate – 30g Caramel walnut – 50g Chocolate chip


1. Soften unsalted butter, add sugar powder and mix, then add vanilla extract and mix.

2. Sift the soft flour and sieve the almond powder and cocoa powder.

3. After mixing so that the raw powder is not visible, add the chopped macadamia chocolate and caramel walnuts and mix lightly.

4. Scoop out the dough with an ice cream scoop and fill it flat, then pan in an oven pan and sprinkle with chocolate chips.

5. Bake in an oven preheated to 160 degrees for 20 to 23 minutes.