Chocolate Cake Bars Recipe

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Chocolate Cake Bars Recipe

In Cooking Tree, we’re serving up delicious Chocolate Cake Bars, and we’ll show you how to make them from scratch.

COOKING TREE

The ultimate recipe guide on

Chocolate Cake Bars

8

Catégories

CUISINE

Cake

55 Min

35 Min

Level

Medium

Korean

– 155g Egg – 70g Sugar – 10g Honey – 2g Vanilla extract – 30g Unsalted butter – 45g Milk – 90g Cake flour

INGREDIENTS

– 15g Cocoa powder – 100g Macadamia Chocolate – 150g Cold Whipping cream – 50g Condensed milk – 180g Dark chocolate – 90g Whipping cream

INGREDIENTS

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

1

Step:

Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.

2

Step:

Add a little of the dough to the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough and mix, then add macadamia chocolate and mix. Pour into a 16.5cm square mold, bake in an oven preheated to 170 degrees for 35 minutes, and cool.

3

Step:

Cut the top of the cooled cake sheet, cut in half, and put one sheet into a 15cm mold. Add condensed milk and whipped cream, flatten it, put another sheet on it, and harden it in the freezer for 2 hours.

4

Step:

Melt the dark chocolate and whipped cream in the microwave for about 40 seconds. Cut the hardened cake into 4 pieces, pour (6) to coat, and harden in the freezer for 1 hour.

5

Step:

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