Chocolate Bread Recipe

In Cooking Tree, Chocolate Bread is on the menu, and we’ll show you how to make it from scratch.

– 200g Bread flour – 4g Dry yeast – 4g Salt – 15g Sugar – 15g Cocoa powder – 170g Warm milk – 15g Unsalted butter – 60g Chocolate chip


1. Make 3 grooves in the bread flour, put dry yeast, salt, and sugar in each groove, mix with flour, and mix thoroughly. Add cocoa powder and mix.

Step : 1

2. Put the flour in the bread maker, add warm milk, and knead it for about 10 minutes using the kneading function until it is mixed into a ball.

Step : 2

3. Add soft unsalted butter and knead for about 15 minutes until smooth, shape the dough in a ball greased with oil, cover with cling wrap, and ferment at room temperature (27-28 degrees) for 1 hour.

Step : 3

4. Drain the gas and divide the dough into 5 parts, shape into a round shape, cover with cling wrap, and ferment at room temperature for 15 minutes.

Step : 4

5. Release the gas of the dough and roll it out long, then add chocolate chips, roll it up and put it in a mold, cover it with plastic wrap, and ferment it at room temperature until it doubles in size.

Step : 5

6. Bake in an oven preheated to 180 degrees for 15 minutes, then take it out of the mold and apply melted unsalted butter.

Step : 6