Choco Cookie Choux Crunchy Cream Puff

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Choco Cookie Choux Crunchy Cream Puff Recipe

Choco Cookie Choux Crunchy Cream Puff is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

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Choco Cookie Choux Crunchy Cream Puff

Yield

12 Cookies

Type

Cookies

Prep Time

Cook Time

55 minutes

29minutes

Level

Medium

– 35g Unsalted butter – 25g Sugar – 35g Cake flour – 3g Cocoa powder – 30g Unsalted butter – a pinch of Salt – 33g Water – 33g Milk – 36g Cake flour – 7g Cocoa Powder – 75g Egg

Ingredients

Whipped cream: 200g whipping cream  20g sugar Whipped choco cream: 100g whipping cream  10g sugar  10g cocoa powder

Ingredients

Instructions

Soften unsalted butter, add sugar and mix, then add soft flour and cocoa powder and mix.

1

Spread it out and put it in the refrigerator.

2

Put unsalted butter, salt, water and milk in a pot and boil it until the butter is melted. Remove from the heat and mix with soft flour and cocoa powder.

3

Put on low heat and stir-fry for about 1 minute until the dough is slightly shiny, then transfer to another bowl to cool, divide the eggs into 2 batches, and mix.

4

Pan in an oven pan, put cookies on it, bake in an oven preheated to 190°C for 13 minutes, and in an oven at 160°C for 15 minutes, then cool.

5

Fill with whipped white whipped cream about 2/3 and fill with chocolate cream.

6

Enjoy

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