Chewy Potato Ball is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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Yield
4 people
Catégories
Recipes
Time
40 minutes
Level
Medium
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– 215g Boiled potato (about 2 potatoes) – 2 Tbsp(30g) Sugar – 1/2 tsp(2g) Salt – 1/2 tsp (2g) Baking powder – 7 Tbsp(60g) Tapioca starch – 20g Water – 10g Unsalted butter
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1. Mash boiled potatoes finely and mix with sugar, salt, baking powder and tapioca starch.
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2. Add water and mix to form a lump, then add soft unsalted butter and mix until smooth.
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3. Wrap in plastic wrap and harden in the freezer for 30 minutes.
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4. Cut the dough into small pieces and make a round shape.
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5. Put in 170 degree oil and fry until golden brown, then remove.
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