Chewy Potato Ball Fried Potato

Chewy Potato Ball  Fried Potato

Chewy Potato Ball is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Chewy Potato Ball


4 people




40 minutes



– 215g Boiled potato (about 2 potatoes) – 2 Tbsp(30g) Sugar – 1/2 tsp(2g) Salt – 1/2 tsp (2g) Baking powder – 7 Tbsp(60g) Tapioca starch – 20g Water – 10g Unsalted butter


1. Mash boiled potatoes finely and mix with sugar, salt, baking powder and tapioca starch.

2. Add water and mix to form a lump, then add soft unsalted butter and mix until smooth.

3. Wrap in plastic wrap and harden in the freezer for 30 minutes.

4. Cut the dough into small pieces and make a round shape.

5. Put in 170 degree oil and fry until golden brown, then remove.