Cherry Pound Cake Recipe

Cherry Pound Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

10

55 Min

Cake

Easy

Korean

23 Min

Cherry Pound Cake Recipe

Categorie

Level

Cuisine

INGREDIENTS

– 90g Unsalted butter – 30g Sugar – 2 Egg yolks – 2g Vanilla extract – 90g Cake flour – 5g Baking powder – 2 Egg whites – 40g Sugar – 25g Cherry jam – 6~7 Cherries – 50g Powdered sugar – 10g Milk

INSTRUCTIONS

Step : 01

Soften unsalted butter, add sugar and mix, then add egg yolk and vanilla extract and mix. Sift the soft flour and baking powder and mix.

INSTRUCTIONS

Step : 02

Whip the egg whites and when large bubbles appear, divide the sugar into 2 portions and whip to make a soft meringue.

INSTRUCTIONS

Step : 03

Divide the meringue into the dough in 2-3 batches, mix, add cherry jam, mix, and put the dough in a piping bag.

INSTRUCTIONS

Step : 04

Coat the mold with butter and sprinkle with flour. Remove the seeds of the cherry, chop it into small pieces, drain the water with a kitchen towel, and sprinkle lightly with flour to coat.

INSTRUCTIONS

Step : 05

Knead the dough in the mold, put chopped cherries on it, and then knead the dough again. Bake for 20~23 minutes in a 180 degree preheated oven and cool.

INSTRUCTIONS

Step : 06

Add milk to sugar powder and mix to make a glaze, and sprinkle on the cooled pound cake for decoration.

Enjoy

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