Cherry chocolate Roll cake Recipe

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Cherry chocolate Roll cake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Cherry chocolate Roll cake.


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Cherry chocolate Roll cake

3 people



Roll cake

50 Min

11 Min




– 2 Egg white – 50g Sugar – 2 Egg yolk – 2g Vanilla extract – 52g Cake flour – 3g Cocoa Powder – 20g Milk – 15g Melted butter – 5 Cherry – 100g Whipped cream (+10g sugar) – 50g Decorative whipped cream (+5g sugar) – Melted chocolate – Cherry – Apple mint – Sugar powder


1. Whip the egg whites in a bowl, and when large bubbles appear, divide the sugar into 3 portions and whip to make a meringue. 2. Add egg yolk and vanilla extract and whip for 1 minute more. 3. Sift the soft flour and cocoa powder and mix. 4. Pour milk and melted butter over a spatula and mix. 5. Put it in an oven pan, flatten it, and then tap the bottom to remove air bubbles and bake in an oven preheated to 170 degrees for 11 minutes. 6. Roll the baked sheet in paper foil to cool. Swipe up for full recipe