Cherry Cake Recipe

Cherry Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

2. Whip with a hand mixer until it becomes a rich ivory-colored foam, then add red and white food coloring to color, sift the soft flour and mix.

3. Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 40 minutes.

4. Cool the sheet, cut the bottom and top, and cut into 3 1.5cm thick pieces.

5. Remove the seeds of the cherry and cut it into small pieces. Put it in a pot with sugar and boil. If there is a lot of water, add lemon juice and boil for 3 more minutes, then filter through a sieve and cool.

6. Whip the whipped cream with sugar, then add the boiled cherry pulp and whip until soft.

7. Put 1 sheet on the rotating plate, apply sugar syrup and cream, then put another sheet on top.

8. Repeat once more and apply the cream to the entire area, then put it in the refrigerator.

9. Melt a bowl of white chocolate and unsalted butter in hot water (about 70 degrees). Remove the moisture from the gelatin sheet soaked in cold water for 10 minutes, and mix.

10. Add boiled cherry juice and red food coloring, mix, and sift through a sieve.

11. Place the glaze on the cake, spread it thinly with a spatula, and decorate it so that it flows naturally to the side.