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Cherry Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
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1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
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2. Whip with a hand mixer until it becomes a rich ivory-colored foam, then add red and white food coloring to color, sift the soft flour and mix.
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3. Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 40 minutes.
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4. Cool the sheet, cut the bottom and top, and cut into 3 1.5cm thick pieces.
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5. Remove the seeds of the cherry and cut it into small pieces. Put it in a pot with sugar and boil. If there is a lot of water, add lemon juice and boil for 3 more minutes, then filter through a sieve and cool.
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6. Whip the whipped cream with sugar, then add the boiled cherry pulp and whip until soft.
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7. Put 1 sheet on the rotating plate, apply sugar syrup and cream, then put another sheet on top.
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8. Repeat once more and apply the cream to the entire area, then put it in the refrigerator.
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9. Melt a bowl of white chocolate and unsalted butter in hot water (about 70 degrees). Remove the moisture from the gelatin sheet soaked in cold water for 10 minutes, and mix.
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10. Add boiled cherry juice and red food coloring, mix, and sift through a sieve.
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11. Place the glaze on the cake, spread it thinly with a spatula, and decorate it so that it flows naturally to the side.