Cherry Blossom Cookies Choux Recipe

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Cherry Blossom Cookies Choux Recipe

In Cooking Tree, Cherry Blossom Cookies Choux (Cream puff) are on the menu, and we’ll show you how to make them from scratch.


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Cherry Blossom Cookies Choux (Cream puff)






55 minutes



Biscuit – 30g Butter – 38g Sugar – 38g Cake flour – Red food coloring Choux – 30ml Water – 30ml Milk – 27g Butter – 1g Salt – 36g Cake flour – 55g Egg – 170g whipped cream (+10g sugar, 30g Strawberry puree) – 30g whipped cream for decoration (+5g sugar) – Sprinkle


Biscuit : 1.After softening butter, add sugar and mix. 2. Sift the soft flour and mix, then add red food coloring and mix to make a light pink color. 3. Roll flat and harden in the refrigerator for 30 minutes. Shu: 4Put water+milk+butter+salt in a pot and boil it until the butter is completely dissolved, then remove from the heat. 5. Sift the soft flour, mix, put on low heat, and heat with stirring until a film forms on the bottom. 6. Add eggs, mix well and place in a piping bag. 7. Pan in an oven pan, dip biscuit dough on top, and bake in an oven preheated to 180 degrees for 20~22 minutes. 8. Add strawberry puree and sugar and fill the inside with whipped cream. 9. Garnish with whipped cream and sprinkles.

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