- Anonymous
– 2 Egg yolks – 35g Sugar – 2g Vanilla extract – 35g Vegetable oil – 65g Milk – 85g Cake flour – 2g Baking powder – 12g Cocoa powder
– Meringue (2 egg whites + 35g sugar) – 150g Cream cheese – 20g Sugar – 30g Egg – 2g Vanilla extract – 6g Corn starch
Add milk and mix, then sift the soft flour, baking powder, and cocoa powder and mix.
Add sugar to cream cheese, whip it gently, add egg and mix, then add vanilla extract and cornstarch and mix.
Squeeze the cream cheese dough in a grid over the chocolate dough and bake in an oven preheated to 170 degrees for about 30 minutes.