Cheddar Cheese Castella Recipe

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Cheddar Cheese Castella Recipe

Cheddar Cheese Castella is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

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Cheddar Cheese Castella Recipe

4

Catégories

CUISINE

Cake

55 Min

30 Min

Level

Advanced

Korean

– 50g Unsalted butter – 60g Cake flour – 40g Milk – 10g Sugar – a pinch of Salt – 4 Egg yolks – 4 Egg whites – 55g Sugar – 4 Sliced cheddar cheese

INGREDIENTS

Put unsalted butter in a pot and heat over low heat to melt it, then sift the soft flour and mix.

INSTRUCTIONS

1

Add milk and mix, add sugar, salt and egg yolk and mix.

INSTRUCTIONS

2

When large bubbles appear while whipping the egg whites, add sugar in 3 portions and mix to make a meringue with horns.

INSTRUCTIONS

3

Gently loosen the prepared yolk mixture once again, add a little meringue, and mix.

INSTRUCTIONS

4

Put (4) in the bowl containing the meringue and mix, then pour half the batter into the mold.

INSTRUCTIONS

5

Put the sliced cheddar cheese on top, pour all the remaining dough, put it on a pan with hot water, and bake it in an oven preheated to 150 degrees for 60 minutes.

INSTRUCTIONS

6

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