Cat Icebox Cookies Recipe

Cooking Tree is serving you a delectable recipe for Cat Icebox Cookies, and we’ll show you how to prepare it from scratch.

Soften unsalted butter, add sugar powder and salt, mix, then add egg and vanilla extract and mix.

Sift the soft flour, add almond powder and baking powder, mix to form a lump, and divide about 1/5 of the dough into two bowls.

In the divided dough, add cocoa powder to one and black cocoa powder to the other, and mix with vanilla dough and soft flour (10g).

Form the vanilla dough into a long cylindrical shape and set the top in a triangle. Cut 2/3 of each color of dough, make it long, attach it to the top of the vanilla dough, make a circle using parchment paper, and harden it in the freezer for about 30 minutes.

Make a long triangle with the remaining 2 colors, apply milk to the hardened dough, attach the triangle-shaped dough, and harden in the freezer for about 30 minutes.

Cut thinly with a knife, put it on the oven pan, bake in an oven preheated to 160 degrees for 15 minutes and cool.

Add egg white to sugar powder, whip, add lemon juice, mix to make icing, and put 1/3 of it in a piping bag.