Castella without Oven Recipe

“Take a moment out of the day to enjoy what's on your plate.”

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Castella without Oven Recipe

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COOKING TREE

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Castella without Oven

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INGREDIENTS

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Grease a pot with butter and attach parchment paper cut to the size of the pot.

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Mix vegetable oil, milk, vanilla extract and salt.

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When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a hard and shiny meringue.

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Add egg yolk and mix, then sift the wheat flour and mix. Add a little dough in (2) and mix.

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Put the mixed dough into the main dough, mix it, pour it into the mold, and clear the air bubbles.

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Put the pot on the lowest heat, cover the lid, and cook for about 50 to 60 minutes.

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Turn it upside down on a plate, put parchment paper on the pan, turn the dough inside out, and bake it for about 10 minutes on low heat until it is roasted.

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Enjoy

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Castella without Oven Recipe

“Take a moment out of the day to enjoy what's on your plate.”

Castella without Oven Recipe

COOKING TREE

The ultimate recipe guide on

Castella without Oven

INGREDIENTS

Grease a pot with butter and attach parchment paper cut to the size of the pot.

INSTRUCTIONS

1

Mix vegetable oil, milk, vanilla extract and salt.

INSTRUCTIONS

2

When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a hard and shiny meringue.

INSTRUCTIONS

3

Add egg yolk and mix, then sift the wheat flour and mix. Add a little dough in (2) and mix.

INSTRUCTIONS

4

Put the mixed dough into the main dough, mix it, pour it into the mold, and clear the air bubbles.

INSTRUCTIONS

5

Put the pot on the lowest heat, cover the lid, and cook for about 50 to 60 minutes.

INSTRUCTIONS

6

Turn it upside down on a plate, put parchment paper on the pan, turn the dough inside out, and bake it for about 10 minutes on low heat until it is roasted.

INSTRUCTIONS

7

Enjoy

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