Castella without Oven Recipe
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Castella without Oven Recipe
Cooking Tree will show you how to make a homemade version of this delectable recipe for Castella without Oven.
COOKING TREE
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– 120g Egg white (about four medium eggs) – 100g Sugar – 80g Egg yolk (about five medium eggs) – 80g Plain flour – 20g Vegetable oil – 16g Milk – 5g Vanilla extract – a pinch of Salt
INGREDIENTS
Grease a pot with butter and attach parchment paper cut to the size of the pot.
INSTRUCTIONS
1
Mix vegetable oil, milk, vanilla extract and salt.
INSTRUCTIONS
2
When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a hard and shiny meringue.
INSTRUCTIONS
3
Add egg yolk and mix, then sift the wheat flour and mix. Add a little dough in (2) and mix.
INSTRUCTIONS
4
Put the mixed dough into the main dough, mix it, pour it into the mold, and clear the air bubbles.
INSTRUCTIONS
5
Put the pot on the lowest heat, cover the lid, and cook for about 50 to 60 minutes.
INSTRUCTIONS
6
Turn it upside down on a plate, put parchment paper on the pan, turn the dough inside out, and bake it for about 10 minutes on low heat until it is roasted.
INSTRUCTIONS
