Carrot Cream Cheese Castella Recipe

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Carrot Cream Cheese Castella Recipe

Carrot Cream Cheese Castella is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

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Carrot Cream Cheese Castella

6

Catégories

CUISINE

Cake

55 Min

25 Min

Level

Easy

Korean

– 150g Cream cheese – 40g Sugar – 10g Corn starch – 8g Lemon juice – 4 Egg yolks – 10g Sugar – 1g Salt – 15g Honey

INGREDIENTS

– 2g Vanilla extract – 20g Milk – 20g Melted unsalted butter – 60g Cake flour – 2g Cinnamon powder – 85g Carrot – 3 Egg whites – 55g Sugar

INGREDIENTS

INSTRUCTIONS

Mix the cream cheese at room temperature to make it soft, add sugar and mix.

1

Add corn starch and mix, add lemon juice, mix, and place in a piping bag.

2

Add sugar, salt, honey and vanilla extract to egg yolk and mix, then add milk and butter and mix.

3

Sift flour and cinnamon powder together and mix evenly, then add finely chopped carrots and mix.

4

Divide the egg white into sugar 3 times and make a meringue with soft horns.

5

Add 1/3 of the meringue to the carrot mixture and mix, then add all of the remaining meringue to the bowl and mix evenly.

6

Pour into oven pan and flatten, then squeeze cream cheese mixture in a piping bag into rounds.

7

Bake in the oven at 170 degrees for 25 minutes and cool.

8

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