- Anonymous
Caramel – 120g Sugar – 65g Water Flan – 2 Eggs – 155g Condensed milk – 5g Vanilla extract – 190g Whipping cream – 90g Milk
Choco chiffon cake – 1 Egg yolk – 10g Sugar – a pinch of Salt – 2g Vanilla extract – 20g Milk – 10g Vegetable oil – 22g Cake flour – 5g Cocoa powder – 1g Baking powder – 1g Baking soda – Meringue (1 egg white + 15g sugar)
Beat eggs, add condensed milk and vanilla extract, mix, then add whipped cream and milk and mix. Add sugar, salt and vanilla extract to the egg yolk and mix, then add milk and vegetable oil and mix.
Sift the soft flour, cocoa powder, baking powder, and baking soda and mix. Divide the meringue and mix. Pour the flan dough through a sieve, pour the chiffon cake batter, put it on a pan with hot water, and bake in an oven preheated to 160 degrees for 60 minutes.