Caramel Apple Millefeuille Recipe

Cooking Tree is serving you a delectable recipe for Caramel Apple Millefeuille, and we’ll show you how to prepare it from scratch.

– 130g Sugar – 25g Water – 20g Hot water – 5 Apple – 40g Sugar – 1g Salt – 10g Cornstarch – 1g Cinnamon powder


1. Combine the sugar and water in a saucepan and bring to a boil over medium-low heat until brown.

2. Remove the saucepan from the heat, add very hot water, and cover with a lid.

3. Mix well and pour into the mold, making sure to coat all sides.

4. Add the sugar, salt, cornstarch, and cinnamon powder and mix to coat evenly.

5. Cut the apples, remove the core and seeds, and slice them into thin slices with a paring knife.

6. Arrange the apples in two layers in the mold and sprinkle with the powdered sugar.

7. Repeat to continue stacking the apples, dusting each layer about once.

8. Dust the top with flour and bake in a 180-degree oven for about 50 minutes.

9. Once baked, allow to cool at room temperature and then chill in the refrigerator overnight. 10 Serve with custard cream or whipped cream.