Butter Garlic Shrimp Tortilla Pizza Recipe

In Cooking Tree, we’re serving up delicious Butter Garlic Shrimp Tortilla Pizza, and we’ll show you how to make it from scratch.

– Tortilla – Onion, Bell pepper, Ham – 100g Mozzarella cheese – 3 Tbsp Tomato sauce – 6 Shrimp – 10g Melted butter – 2 tsp Chopped garlic – Salt, Parsley – Olive oil – 40g Mozzarella cheese

INGREDIENTS

1. Cut the tortillas with a cutter and place them in a muffin tin, pressing down firmly to shape them. (Use parchment paper cups to bake them so they're easier to remove)

INSTRUCTIONS

2. Mix together the chopped onion, chopped paprika, chopped ham, mozzarella cheese, and tomato sauce.

INSTRUCTIONS

3. Insert a knife into the backs of the shrimp to open them up and mix in the melted butter, minced garlic, salt, and parsley. (Inserting the shrimp into the pockets helps to keep the flavor in)

INSTRUCTIONS

4. Fill the tortillas with the mixture, top with the shrimp, and sprinkle with a little mozzarella cheese.

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5. Bake in a 200-degree oven for about 15 minutes (preheat to 220 degrees).

INSTRUCTIONS

6. Allow to cool for about 10 minutes before removing from the mold.

INSTRUCTIONS