en.cooking-tree.com
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Cooking Tree is serving you a delectable recipe for Bubble Milk Tea Flan Cake (Custard Pudding Cake), and we'll show you how to prepare it from scratch.
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1. Put sugar, brown sugar and water in a pot and boil over medium heat until thickened. 2. Pour into the mold, turn the mold to bury it, and harden it in the refrigerator.
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3. Add Earl Gray powder to warm milk and boil for 10 minutes. 4. Beat eggs, add condensed milk and vanilla extract, mix, then add fresh cream and mix.
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5. Add Earl Gray milk and mix. 6. Add sugar and salt to the egg yolk and mix, then add milk, vegetable oil, and vanilla extract and mix.
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7. Sift the soft flour, baking powder, baking soda, and earl gray powder and mix, then add the meringue in 2 portions and mix.
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8. Put the pudding dough through a sieve in the mold, put the cake dough on it and flatten it.
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9. Put it on a pan with hot water and bake it in an oven at 160 degrees for 60 minutes. (Preheated at 170 degrees for 20 minutes)
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10. Cool at room temperature, cool in the refrigerator, and then soak in hot water for about 10 minutes. Turn the cake upside down in a bowl and take it out of the mold.