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Cooking Tree will show you how to make a homemade version of this delectable recipe for BTS Jimin CHIMMY Mango Cake.
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1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
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2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix. 3. Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and clear the air bubbles.
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4. Bake for 35 minutes in an oven preheated to 170 degrees for 20 minutes, cool, cut off the top and cut into 3 pieces. 5. Lay 3 sheets on top of each other and cut the sheets according to Chimi's face.
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6. Put the mango and sugar in a pot and bring to a boil while stirring, then add lemon juice and mix to finish. 7. Sift the mango puree through a sieve and cool in the refrigerator.
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8. Soften unsalted butter, add sugar powder, mix, add fresh cream and vanilla extract, and whip well for at least 5 minutes until thickened. 9. Put the cream in two bowls, add mango puree and a little yellow and orange food coloring to the remaining cream and mix.
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12. Apply mango cream and place the last sheet, then apply mango cream smoothly on the top and sides. 13. Squeeze the face line with black cream, squeeze the white cream and yellow cream in the remaining space, and finish with the expression drawn with chocolate.
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