In Cooking Tree, Brownie tart is on the menu, and we’ll show you how to make them from scratch.
Tart sheet: – 75g Unsalted butter – 50g Brown sugar – a pinch of Salt – 1 Egg yolk – 150g Cake flour – 35g Almond powder – 1g Cocoa powder
Brownie: – 140g Dark chocolate – 40g Unsalted butter – 40g Brown sugar – 30g Milk – 2 Eggs – 20g Plain flour – 100g Raspberry chocolate
Soften the butter, add brown sugar and salt, mix, add the egg yolk, mix, and sift the powders.
Mix it into a lump, roll it out and put it in the refrigerator for 30 minutes.
Cut the dough slightly larger than the size of the tart sheet, put it in a mold, shape it, poke a hole in the bottom with a fork, bake in a 170 degree preheated oven for 15 minutes, and cool. Knead the remaining dough again, roll it out and put it in the refrigerator.
Put dark chocolate and unsalted butter in the microwave for 30 seconds and 10 seconds each, turn 3 times, mix, add brown sugar and milk, mix, then add eggs.
Add wheat flour and mix.
Place the raspberry chocolate cut into small pieces on the tart sheet, pour the dough and flatten it. Cut the remaining dough lengthwise and place it on the dough, trim the edges, and bake in an oven preheated to 160 degrees for 30 minutes.