Brioche Bun Recipe

Cooking Tree is serving you a delectable recipe for Brioche Bun, and we’ll show you how to prepare it from scratch.

– 320g Bread flour – 45g Sugar – 6g Salt – 6g Instant dry yeast – 120g Egg – 85g Milk – 75g Unsalted butter

Ingredients

1. Add the sugar, salt, and instant dry yeast to the flour separately, coat with flour, and mix.

Instructions

2. Add the egg and milk, mix with a spatula until no visible flour remains, cover with plastic wrap or a cotton cloth and let rest for 15 minutes.

Instructions

3. Knead the dough by hand until smooth, about 10 minutes. 4. Add the room-temperature butter and knead by hand until the dough is soft and smooth, about 7 to 8 minutes.

Instructions

5. Place in a bowl, cover with plastic wrap and let the dough rise until it has doubled in size, about 1 hour.

Instructions

6. Remove the dough, press down with your hands to release the gas, and divide into 8 equal portions. 7. Roll into a ball, cover with plastic wrap, and let rise for about 15 minutes.

Instructions

8. Remove the dough one by one, de-gas it, roll it out with a rolling pin, and shape it into a long ball. 9. Place in a mold, cover with plastic wrap and let rise until doubled in bulk, about 40 minutes.

Instructions

10. Brush the tops with milk and bake in a preheated 180-degree oven for about 14-15 minutes.

Instructions