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Blueberry Pound Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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1. Bring blueberries and sugar to a boil in a pot, then add cornstarch and boil. When it thickens, add lemon juice to finish.
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2. Transfer to another bowl and cool at room temperature, then cool in the refrigerator.
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3. Soften unsalted butter, sieve soft flour and baking powder, and whip until thick.
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4. Beat eggs, add sugar and salt, mix, add milk and vanilla extract, mix, divide into butter dough, and whip.
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5. Add blueberry puree, mix, put the dough in a buttered mold, shape and pan, bake in a preheated 170 degree oven for 45 minutes, then cool completely.
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6. Whip whipped cream with sugar, then add cream cheese and blueberry puree and mix to make cream.
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7. Cut the top of the pound cake flat, apply cream all over, and decorate with blueberries.