- Anonymous
Cooking Tree will show you how to make a homemade version of this delectable recipe for Blueberry meringue tart.
– 100g Cake flour – 15g Almond powder – a pinch of Salt – 65g Cold unsalted butter – 15g Cold water – 150g Blueberry – 30g Sugar – 9g Corn starch – 5g Lemon juice – 70g Cream cheese – 10g Plain Yogurt
– 1g Lemon juice – 20g Blueberry puree – 40g Whipped cream (whipped 50~60%) – 1g Melted gelatin sheet (or powdered gelatin) Meringue: – 1 egg white – 40g sugar – 1/4ts vanilla extract
1. Sift soft flour and almond powder, add salt, mix, add cold unsalted butter, mix with flour until the butter becomes small, then add cold water and mix to form a lump. 2. Roll out and rest in the refrigerator for about 30 minutes. 3. Put the dough in a 12cm mold, shape it, cut the edges, and use a fork to make a hole in the bottom.
4. Mix blueberries, sugar, cornstarch, and lemon juice in a mold, bake in an oven preheated to 190 degrees for 40 minutes, cool slightly at room temperature, and then place in the refrigerator to cool. 5. Soften cream cheese, add plain yogurt, lemon juice, and blueberry puree, mix, add whipped cream, mix, add melted gelatin and mix. 6. Pour into a mold and harden in the refrigerator for 1-2 hours, then squeeze the meringue and burn it with a torch.