Mix wheat flour, almond flour, and baking powder add sugar, and mix.Add cold butter and mix with mashed powder by hand to make a crumble and put it in the refrigerator.
INSTRUCTIONS
Step:
1
Put the butter in a pot and boil it until it turns light brown, then strain it through a sieve and place it in a bowl.
INSTRUCTIONS
2
Step:
Add brown sugar and salt, mix, add egg and vanilla extract, mix, and sift flour.Mix well with a spatula, add white chocolate chips, mix and pour into an oven pan to flatten.
INSTRUCTIONS
3
Step:
Mix the frozen blueberries with flour, and mix in the crumble.Squeeze blueberry puree in an oven pan put blueberry crumble on top, flatten it, and bake in the oven at 180 degrees for about 40 minutes.
INSTRUCTIONS
4
Step:
Bake, take it out of the mold, and cool it sufficiently. (You can also use the refrigerator to cool it)