Blueberry cake Recipe

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Blueberry cake Recipe

Blueberry cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step


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Blueberry cake Recipe





55 Min

30 Min




– 140g Egg – 100g Sugar – 10g Corn syrup – 2g Vanilla extract – 90g Cake flour – 10g Blueberry Powder – 25g Melted unsalted butter – 45g Milk + 10g Blueberry Powder – Purple food coloring – 250g Whipping cream – 90g Blueberry puree – Sugar syrup


1. Put the egg, sugar, and starch syrup in a pot of hot water and stir to raise the temperature to 40 degrees, then remove from the pot. 2. Add vanilla extract and whip with a hand mixer until rich ivory-colored foam is formed. 3. Sift the soft flour and blueberry powder and mix, then pour a little (50~60 degrees) into the melted butter and milk + blueberry powder mixture and mix. 4. Put the mixed dough into the main dough, mix, add a little purple food coloring, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 180 degrees for about 30 minutes. 5. After cooling, cut off the top, cut into 2 pieces, and cut into a 15cm mold to prepare.


6. While whipping fresh cream, add the blueberry puree and whip it to make blueberry cream. 7. Put a sheet on the rotating plate, sprinkle with syrup, apply cream, and top with fresh blueberries. 8. Apply the cream, put the sheet on top, and sprinkle syrup, then apply the cream on the sides and top. 9. After sieving the blueberry cake sheet powder on the side, squeeze the cream using a piping bag fitted with a shaped tip and decorate with blueberries.