Blueberry cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

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Blueberry cake Recipe

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COOKING TREE

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Blueberry cake Recipe

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INGREDIENTS

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INGREDIENTS

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INSTRUCTIONS

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Put the egg, sugar, and starch syrup in a pot of hot water and stir to raise the temperature to 40 degrees, then remove from the pot.

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Add vanilla extract and whip with a hand mixer until rich ivory-colored foam is formed.

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Sift the soft flour and blueberry powder and mix, then pour a little (50~60 degrees) into the melted butter and milk + blueberry powder mixture and mix.

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Put the mixed dough into the main dough, mix, add a little purple food coloring, mix, pour into an 18cm oven pan, remove air bubbles,

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bake in an oven preheated to 180 degrees for about 30 minutes.

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After cooling, cut off the top, cut into 2 pieces, and cut into a 15cm mold to prepare.

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While whipping fresh cream, add the blueberry puree and whip it to make blueberry cream.

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Put a sheet on the rotating plate, sprinkle with syrup, apply cream, and top with fresh blueberries.

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Apply the cream, put the sheet on top, and sprinkle syrup, then apply the cream on the sides and top.

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After sieving the blueberry cake sheet powder on the side, squeeze the cream using a piping bag fitted with a shaped tip and decorate with blueberries.

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Blueberry cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

Blueberry cake Recipe

COOKING TREE

The ultimate recipe guide on

Blueberry cake Recipe

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

Put the egg, sugar, and starch syrup in a pot of hot water and stir to raise the temperature to 40 degrees, then remove from the pot.

Add vanilla extract and whip with a hand mixer until rich ivory-colored foam is formed.

Sift the soft flour and blueberry powder and mix, then pour a little (50~60 degrees) into the melted butter and milk + blueberry powder mixture and mix.

Put the mixed dough into the main dough, mix, add a little purple food coloring, mix, pour into an 18cm oven pan, remove air bubbles,

bake in an oven preheated to 180 degrees for about 30 minutes.

After cooling, cut off the top, cut into 2 pieces, and cut into a 15cm mold to prepare.

While whipping fresh cream, add the blueberry puree and whip it to make blueberry cream.

Put a sheet on the rotating plate, sprinkle with syrup, apply cream, and top with fresh blueberries.

Apply the cream, put the sheet on top, and sprinkle syrup, then apply the cream on the sides and top.

After sieving the blueberry cake sheet powder on the side, squeeze the cream using a piping bag fitted with a shaped tip and decorate with blueberries.

Enjoy

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