en.cooking-tree.com
en.cooking-tree.com
Cooking Tree will show you how to make a homemade version of this delectable recipe for Basque Burnt Cheesecake.
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– 300g Cream cheese – 80g Sugar – 5g Corn starch – 2 Eggs – 5g Vanilla extract – 5g Lemon juice – 160g Heavy cream
INGREDIENTS
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1. Mix cream cheese and sugar, then add cornstarch and mix.
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2. Divide the eggs into 2 and mix, add vanilla extract and lemon juice, mix, then add fresh cream and mix.
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3. Pour into a mold, bake in an oven preheated to 220 degrees for 30 minutes, cool at room temperature, and then cool in the refrigerator for about 1 hour.