Banana Chocolate Cream Cake Recipe

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Banana Chocolate Cream Cake

Banana Chocolate Cream Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

The ultimate recipe guide on

Banana Chocolate Cream Cake





65 Min

40 Min




– 3 Egg yolks (54g) – 3g Vanilla extract – 75g Dark couverture chocolate – 70g Hot milk – 60g Cake flour – 15g Cocoa powder – 1.5g Baking powder – 3 Egg whites (106g) – 75g Sugar – 350g Heavy cream – 40g Sugar – 35g Cocoa powder – Sugar syrup – Sliced banana – 2 Bananas


1. Add vanilla extract to egg yolk and mix, then add the melted chocolate and hot milk (about 50 degrees) and mix. 2. Sift the soft flour, cocoa powder, and baking powder together and mix evenly. 3. Divide the egg white into sugar 3 times and make a meringue. (Clean the pores for 1-2 minutes at low speed) 4. Add 1/3 of the meringue to the chocolate dough and mix, then add the remaining half of the meringue, mix, place in the bowl containing the meringue, and mix evenly. 5. Pan in a 15cm oven pan, beat on the bottom of the bowl to remove large air bubbles, and bake in an oven at 170 degrees for about 40 minutes. .... Swipe up to see full recipe