Baked Chicken Cheese Potato Recipe
A delicious stuffed potato recipe loaded with savory chicken, vegetables, and melty cheese.
These loaded potato boats combine fluffy potatoes with seasoned chicken and a creamy cheese sauce. Perfect for entertaining or a hearty family meal!
Introduction
What you'll need: potatoes, chicken breast, bell peppers, onion, garlic, various cheeses, cream, and seasonings for this delightful dish.
Ingredients Spotlight
Start with hot steamed potatoes. Mash them with salt, pepper, cornstarch, and parsley for a flavorful base.
Step 1
Divide the potato mixture into 8 portions and shape them into boats in a buttered pan, creating space for the filling.
Step 2
Prepare your filling by sautéing onions and garlic in olive oil until fragrant.
Step 3
Add diced chicken breast, colorful bell peppers, and seasonings to the pan and cook until chicken is done.
Step 4
Create a creamy sauce by adding milk, cream, and Parmesan cheese to the chicken mixture, bringing it to a gentle boil.
Step 5
Stir in grated Grana Padano cheese until melted for extra richness and flavor.
Step 6
Fill each potato boat with the chicken and vegetable mixture, packing with delicious flavors.
Step 7
Top generously with mozzarella and Grana Padano cheese for that irresistible cheese pull.
Step 8
Bake at 200°C (392°F) for 17-18 minutes until golden and bubbly.
Step 9
Enjoy these beautiful golden brown potato boats with melty cheese and flavorful filling – a perfect combination of textures and tastes!
Final Result
Serve hot from the oven with a side salad for a complete meal that will impress everyone at your table.
Serving Suggestion