- Anonymous
In Cooking Tree, Apricot Plum Tart is on the menu, and we’ll show you how to make them from scratch.
– 75g Unsalted butter – 50g Sugar – a pinch of Salt – 1 Egg yolk – 150g Cake flour – 35g Almond powder
– 60g Unsalted butter – 40g Powdered sugar – 1 Egg – 2g Vanilla extract – 60g Almond powder – 10g Cake flour
– 50g Whipped cream (whipped 50%) + 15g sugar – 100g Cold cream cheese – 80g Apricot jam
1. Soften butter, add sugar and salt, mix, then add egg yolk and mix. 2. Sift the soft flour and almond powder, mix, and mix until they form a lump, spread out and rest in the refrigerator for about 30 minutes. 3. Shape the tart mold and pan it, make a hole on the bottom with a fork, put a pressing stone on it, bake it in a 180 degree preheated oven for 15 minutes, and cool it. 4. Soften the butter, add sugar powder and mix, then add eggs and vanilla extract and mix.
5. Add almond powder and soft flour and mix to make almond cream. 6. Spread apricot jam on the cooled tart sheet, add almond cream, flatten it, and bake in an oven preheated to 180 degrees for 25 minutes. After cooling completely, remove it from the mold. 7. Add cold cream cheese to the whipped cream, whipped by 50% with sugar, and mix to make cream, and apply it on the tart. 8. Place the sliced apricots and plums, apply syrup, and sprinkle with powdered sugar to finish.