Cooking Tree
There is nothing mysterious about making Apple Crumble Cheesecake! Practice makes perfect so bake, bake, bake!
Cooking Tree will show you how to make a homemade version of this delectable recipe for Apple Crumble Cheesecake.
Let’s get started!
8
70 Min
65 Min
– 1 Apple – 30g Sugar – Cinnamon powder – 5g Lemon juice – 50g Almond powder – 30g Cake flour – 30g Sugar – 30g Unsalted butter – 40g Crushed Digestive cookie
– 15g Melted unsalted butter – 100g Cream cheese – 50g Plain Yogurt – 5g Lemon juice – 25g Powdered sugar – 1 Egg – 8g Corn starch – 100g Whipping cream
Put almond powder, soft flour, and sugar in a bowl and mix, then add unsalted butter and mix by hand until it becomes soboro. Put it in the refrigerator.
Add melted unsalted butter to the crushed Daije cookies, mix, press firmly on the bottom of the mold, and place in the refrigerator.
Bake in an oven preheated to 160 degrees for 30 minutes, at 120 degrees for 30 minutes, and at 190 degrees for 5 minutes, then cool at room temperature and then cool in the refrigerator.
Decorate with dried apples.