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Cooking Tree is serving you a delectable recipe for Apple Cookies, and we’ll show you how to prepare it from scratch.
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1. Soften unsalted butter, add sugar powder and salt and mix. 2. Add vanilla extract and divide the eggs into 2 batches and mix. Sift the soft flour, almond powder, and baking powder and mix.
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3. Pour a little dough into another bowl, add red and black pigments, mix, spread out, and place in the refrigerator for 1 hour.
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4. Pour a little of the dough into another bowl, add green and black pigments, mix, roll long and put in the refrigerator for 1 hour.
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5. Make the remaining dough into a cylindrical shape, roll it with paper foil, and harden it in the freezer for 1 hour.
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6. Put small apples and sugar in a pot and boil while stirring. When it boils to a certain extent, add lemon juice and boil it a little more, then transfer to another bowl and cool.
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7. Wrap the cylindrical white dough with red dough, make a top with green dough, roll it in paper foil, and freeze in the freezer for 30 minutes.
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8. Cut the cookies to a certain thickness, put them on the oven pan, put chocolate chips in the center, bake in the oven at 160 degrees (preheated for 20 minutes at 170 degrees) for 15 minutes, and then cool.
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9. Sand boiled apples on the cooled cookies.
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