Watermelon Popsicles Recipe

Watermelon Popsicles (Watermelon ice cream) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made mini-sized watermelon popsicles that are perfect to eat cool on a hot summer day! It has the same texture as sherbet, so it is cooler, and adding lemon juice makes it even more refreshing and delicious~

I think it’s an ice bar that you can eat healthy because it’s made only from fruits without adding water~^^

If you want to make the color of the kiwi layer clearer, I think it would be good to remove the seeds from the kiwi.

Some of them were frozen with chocolate chips, but they are really delicious with chocolate chips as they add a unique texture and sweetness.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Watermelon Popsicles (Watermelon ice cream)

Rating: 5.0/5
( 50 voted )
Serves: 7 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 350g Watermelon
  • 30g Sugar
  • 10g Lemon juice
  • 1~2 kiwi
  • 10g Sugar
  • Watermelon milk (or milk+sugar)

Instructions

  1. Put watermelon, sugar and lemon juice in a blender and grind.
  2. Pour half (1) into a cup, place wooden chopsticks with straws on it, and freeze for 1 hour in the freezer. (You can also add chocolate chips.)
  3. Pour a little watermelon milk and freeze for about 30 minutes in the freezer, then pour in a little bit of kiwi and ground sugar and freeze completely for 2-3 hours.

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Recipe video

Thank you for watching~♥


Enjoy


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