Watermelon Fraisier Cake Recipe

Instructions

1. In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it, raise the temperature to 40 degrees while stirring, remove it from the pot, and whip it with a hand mixer until rich ivory-colored bubbles form.
2. Sift the soft flour and green tea powder and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.
3. Put the mixed dough into the main dough, mix, pour into a 22.5 cm square oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 25 minutes. After cooling, cut off the top and cut into 2 pieces.
4. Finely grind watermelon and sugar with a blender, add melted gelatin, mix, pour into a hemispherical silicone mold, and harden in the freezer for 1 hour.
5. Mix egg yolk, sugar, and cornstarch in a pot, pour in hot milk little by little, mix, add vanilla bean paste, and mix.
6. Put it on low heat and heat it until it thickens, then cover it with cling wrap to cool it down, put it on a sieve, add the melted gelatin, and mix.
7. Add (6) to the whipped cream, mix, and place in a piping bag.
8. Lay a sheet on a 16.5cm square mousse mold, apply cream, and harden in the freezer for 20 minutes.
9. Remove the hardened watermelon jelly from the mold, attach it to the side of the mousse, squeeze the cream, and place the sliced ​​watermelon on top.
10. Squeeze the cream on the watermelon, put the sheet on it, and apply the cream thinly, then harden it in the refrigerator for 2 hours.
11. Decorate with watermelon and the remaining cream.