Victoria Sponge Cake Recipe

In Cooking Tree, we’re serving up delicious Victoria Sponge Cake, and we’ll show you how to make it from scratch.

I made a Victoria sponge cake that Queen Victoria of England enjoyed~

The original recipe is made by adding butter, flour, and sugar in equal proportions, but I have reduced the sugar slightly.

You can bake the whole cake sheet at once and cut it in half, or you can divide the dough in half and bake it in two pieces.

When you mix butter and sugar and when you add eggs, you need to mix well enough to make them soft and puffy.

I was surprised at how delicious the cake sheet was~

It was so soft and melted when I put it in my mouth I really liked the texture~~

I used raspberry jam, but you can also use strawberry jam~^^

I think I ate it with admiration because it was so delicious with fresh strawberries and whipped cream and jam~

It is a delicious cake to eat with hot tea~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾