Verdens Beste (Norwegian cake) Recipe

Instructions

1. Put butter in a bowl, loosen gently, add sugar and mix, then add egg yolk and mix.
2. Sift the wheat flour and baking powder and mix.
3. Add milk and mix, then pan flat in an oven pan.
4. Whip the egg whites in a bowl and when large bubbles appear, divide the sugar into 3 portions and whip to make a meringue.
5. Place the meringue on the cake batter, sprinkle with almond slices, and bake in an oven preheated to 180 degrees for 25 to 30 minutes.
6. Place the baked cake on a cooling rack to cool.
7. Mix the custard cream and whipped cream to make the Diplomat Cream.
8. Trim the edges of the cooled cake and cut it in half.
9. Put 1 sheet on a cutting board and apply cream.
10. Put another sheet on top and sprinkle with powdered sugar.