Verdens Beste (Norwegian cake) Recipe

Name: Verdens beste (Norwegian cake)
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Cuisine: Norwegian
Ingredients: Cake sheet; 95g Butter; 50g Sugar; 3 Egg yolk; 96g Plain flour; 3g Baking powder; 48g Milk; Meringue; 3 Egg white; 100g Sugar; Diplomat cream; 80g Custard Cream; Whipped cream (80g whipping cream + 8g sugar); Sliced almond; Sugar powder

Cooking TreePublished: 2022-09-06 Updated: 2022-09-0303.3K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Verdens Beste (Norwegian cake).

I made a classic Norwegian cake with Diplomat cream sandwiched on a cake sheet topped with meringue and almonds! In Norway, this cake is called World’s Best Cake.

The meringue and almonds are placed on the sheet and baked, the meringue in the middle are moist and chewy, and the top is crispy and savory.

Diplomat cream mixed with fresh cream and custard cream is a fantastic combination with this cake, so I think the taste is doubled~~
As the name suggests, this is really delicious cake~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Verdens beste (Norwegian cake)

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Rating: 4.8/5
( 48 voted )

Serves: 8 Prep Time: 40 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Cake sheet

95g Butter

50g Sugar

3 Egg yolk

96g Plain flour

3g Baking powder

48g Milk

Meringue

3 Egg white

100g Sugar

Diplomat cream

80g Custard Cream

Whipped cream (80g whipping cream + 8g sugar)

Sliced almond

Sugar powder

Instructions

Put butter in a bowl, loosen gently, add sugar and mix, then add egg yolk and mix.

Sift the wheat flour and baking powder and mix.

Add milk and mix, then pan flat in an oven pan.

Whip the egg whites in a bowl and when large bubbles appear, divide the sugar into 3 portions and whip to make a meringue.

Place the meringue on the cake batter, sprinkle with almond slices, and bake in an oven preheated to 180 degrees for 25 to 30 minutes.

Place the baked cake on a cooling rack to cool.

Mix the custard cream and whipped cream to make the Diplomat Cream.

Trim the edges of the cooled cake and cut it in half.

Put 1 sheet on a cutting board and apply cream.

Put another sheet on top and sprinkle with powdered sugar.

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