Vanilla Souffle Recipe

Name: Vanilla Souffle
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Korean
Ingredients: 4 Egg yolk; 30g Sugar; 25g Cake flour; 35g Unsalted butter; 165g Milk; 1/4ts Vanilla bean paste; Meringue (4 egg white + 40g sugar)

Cooking TreePublished: 2022-09-19 Updated: 2022-09-1715K views

Vanilla Souffle is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a soufflé, a warm dessert suitable for the cold winter.

It is a really delicious dessert that is so soft and moist that it melts in your mouth when you put it in your mouth~^^

Vanilla bean paste is added to add flavor to the vanilla flavor, which makes it softer and more delicious.

If you do not have vanilla bean paste, you can use vanilla extract. As it cools, it is less moist and less fluffy, so it is best to take it out of the oven and eat it right away while it is warm~*^^*

I think it would be perfect if you make it in a weather like these days~♡

Enjoy watching~♬ ~♪

Follow along with the 📝 recipes below👇🏾👇🏾

Vanilla Souffle

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Rating: 4.7/5
( 82 voted )

Serves: 4 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Egg yolk

30g Sugar

25g Cake flour

35g Unsalted butter

165g Milk

1/4ts Vanilla bean paste

Meringue (4 egg white + 40g sugar)

Instructions

Put the softened butter at room temperature and coat it with sugar.

After mixing egg yolk and sugar, sift the soft flour and mix.

Put butter and milk in a pot and boil it until the butter is melted, then remove from the heat.

Pour (3) into (2) little by little, mix, put in a pot, and when it thickens slightly, take it off the fire.

Transfer to another bowl, stir and cool until lukewarm, then add 1/3 of the meringue and mix.

Transfer (5) to the bowl containing the meringue and mix lightly.

Put the dough into the mold, flatten the top and bake at 190 degrees for 10 minutes, then bake at 180 degrees for 5 minutes more.

Sprinkle with powdered sugar and eat while warm.

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