Vanilla Roll Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a soft buttercream roll cake filled with vanilla flavor.
The Swiss meringue is buttercream, so it doesnβt feel greasy and has a rich vanilla flavor, so it goes really well with the roll cake.
After applying buttercream, it retains its shape well and hardens and the finished shape is beautiful.
The roll cake sheet is on the thin side, so if you do it wrong, it can dry out and crack the sheet, so I think you should not apply the cream immediately after it cools down.
When the sugar syrup is applied, the sheet becomes moist, making it easier to work with.
For vegetable oils, you can use unscented canola oil, grapeseed oil, sunflower seed oil, etc., and I used grapeseed oil.
Roll cakes are always delicious, so you will be amazed when you take a bite!
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Mold size : 38cm x 26cmIngredients
Instructions
Notes
Recipe video
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Enjoy
π°π·π°π· See recipe in Korean π°π·π°π·