In Cooking Tree, Valentine’s Day Raspberry Heart Chocolate is on the menu, and we’ll show you how to make it from scratch.
I added raspberry jam to make heart-shaped chocolate that is fresh and really delicious~
I simply hardened chocolate using a foil cup I bought at E-Mart, and I think it separates cleanly and has a good size~^^
Dark chocolate on the outside, white chocolate with dried strawberries, and raspberry jam on the inside.
I think it would be good to decorate the top with various applications.
Similar to the last raw chocolate cookie, I made a simple decoration using melted white chocolate and sprinkles~
I think it’s a good idea to make an easy and pretty gift for Valentine’s Day~♥
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy