Unicorn Meringue Cookies Recipe

Name: Unicorn Meringue Cookies
Prep time: 40 min
Cook time: 120 min
Total time: 160 min
Yield: 12
Cuisine: Korean
Ingredients: 75g Egg white; 100g Sugar; 2g Vanilla extract; 2g Lemon juice; Food coloring (red, blue, purple)

Cooking TreePublished: 2022-10-23 Updated: 2022-10-1601.5K views

Unicorn Meringue Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a cotton candy flavored unicorn meringue cookie that melts in one bite!

I made it in the shape of a unicorn’s horn.

It’s simple and the color is pretty, so I think it’s good for a gift~

The pastel color makes the eyes feel clean and lovely.

When panning in an oven pan, it is fun to layer and weave it~*^^*

It has a crispy texture and it is easy to eat one by one.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Unicorn Meringue Cookies

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Rating: 4.0/5
( 84 voted )

Serves: 12 Prep Time: 40 Minutes Cooking Time: 120 Minutes 120 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

75g Egg white

100g Sugar

2g Vanilla extract

2g Lemon juice

Food coloring (red, blue, purple)

Instructions

While whipping the egg white, if a large bubble appears, divide the sugar into 3~4 times and whip it.
Add vanilla extract and lemon juice and whip a little more until shiny and soft.

Divide the meringue into 4 parts, add color to 3 places, mix to make pink, blue, and purple colored meringues, and place them in a piping bag.

In another piping bag, squeeze the white meringue and the colored meringue together.

Pan in an oven pan and bake in an oven preheated to 100 degrees for 90 to 120 minutes.

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