Two tone Kohakuto Recipe

Cooking Tree is serving you a delectable recipe for Two tone Kohakuto, and we’ll show you how to prepare it from scratch.

I made a round kohakuto in two colors~

I made it using commercially available blue and pink-toned beverages, but I reduced the amount of sugar a little because the beverage contains sugar.

I think it would be better if you adjust the amount of sugar a little according to the sugar level of the drink.
If you make it with a drink that has a lot of sour taste, such as lemon or grapefruit, it won’t harden, so you can’t use a drink that is too acidic.

It is beautiful even if it is cut naturally and dried, but this time I cut it cleanly with a circular cutter and dried it.

The soft drink tastes better than water, but it’s very sweet.
It’s a bit cumbersome to make because it’s two-tone, but I think I was satisfied with the pretty cross section~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Two tone Kohakuto

Ingredients

  • 170g Drink
  • 4g Agar powder
  • 230g Sugar

Instructions

  1. Put drinking water and agar powder in a pot and boil for 4~5 minutes until the agar powder is dissolved, then add sugar and boil for 4~5 minutes over medium heat.
  2. Pour through a sieve into a mold coated with cooking oil and harden in the refrigerator for 1 to 2 hours. In the same way, make a pink layer and pour it over the blue layer through a sieve and harden in the refrigerator for 2 hours.
  3. Take it out of the mold, put it in a circular mold, and dry it naturally in the shade for 4-6 days.

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Recipe video

Thank you for watching~


Enjoy


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