Twisted Roll Pancake Recipe

Name: Twisted Roll Pancake
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 24
Cuisine: Korean
Ingredients: 2 Eggs; 40g Sugar; 20g Honey; 50g Milk; 20g Vegetable oil; 100g All-purpose flour; 30g Cornstarch; 3g Baking powder

Cooking TreePublished: 2023-04-05 Updated: 2023-04-0401K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Twisted Roll Pancake.

It is a roll pancake that is fun to bake and fun to eat!
I think it would be delicious to eat with chocolate or condensed milk ^^

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Twisted Roll Pancake

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Rating: 5.0/5
( 84 voted )

Serves: 24 Prep Time: 30 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 130 calories 19 grams fat

Ingredients

2 Eggs

40g Sugar

20g Honey

50g Milk

20g Vegetable oil

100g All-purpose flour

30g Cornstarch

3g Baking powder

Instructions

Add sugar and honey to eggs and mix.

Add milk and vegetable oil (I used grapeseed oil) and mix.

Add flour and baking powder and mix evenly.

Put in a piping bag.

Heat a frying pan over low heat and knead the dough.

Roll around when bubbles rise throughout.

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