Triple Chocolate Mousse Cake Recipe

Name: Triple Chocolate Mousse Cake
Prep time: 45 min
Cook time: 1 min
Total time: 46 min
Yield: 2
Cuisine: Korean
Ingredients: Oreo Crust; 60g Crushed Oreo (Cream x); 20g Melted butter; Dark chocolate mousse; 45g Dark chocolate; 30g Whipping cream; 1g Leaf gelatine; 40g Whipped cream; Milk chocolate mousse; 45g Milk Chocolate; 30g Whipping cream; 1g Leaf gelatine; 40g Whipped cream; White chocolate mousse; 45g White chocolate; 20g Whipping cream; 1/2ts Honey; 1g Leaf gelatine; 50g Whipped cream; 1/4ts Vanilla bean paste

Cooking TreePublished: 2022-09-04 Updated: 2022-09-0202.4K views

Triple Chocolate Mousse Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a triple chocolate mousse cake where you can enjoy three kinds of chocolate at once!
White chocolate mousse, which can be plain compared to dark and milk chocolate mousse, is delicious with honey and vanilla bean paste.

The bottom of the Oreo crust is black, so it holds the center and adds to the texture.

It’s really nice to be able to feel the taste of all three types of chocolate gently.

It’s really delicious when you open it and eat it like an ice cream cake!^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Triple Chocolate Mousse Cake

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Rating: 3.9/5
( 64 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Oreo Crust

60g Crushed Oreo (Cream x)

20g Melted butter

Dark chocolate mousse

45g Dark chocolate

30g Whipping cream

1g Leaf gelatine

40g Whipped cream

Milk chocolate mousse

45g Milk Chocolate

30g Whipping cream

1g Leaf gelatine

40g Whipped cream

White chocolate mousse

45g White chocolate

20g Whipping cream

1/2ts Honey

1g Leaf gelatine

50g Whipped cream

1/4ts Vanilla bean paste

Instructions

Mix the crushed Oreos and melted butter and spread them flat on the bottom of the mousse.

Chop the dark chocolate finely, put it in a bowl, add the whipped cream, and heat it in the microwave for about 40 seconds to completely melt and mix.

Add gelatin soaked in cold water for at least 10 minutes and mix, then add to whipped cream and mix.

Put it in a mold and harden it in the refrigerator for about 30 minutes.

After making the milk chocolate mousse in the same way, put it on top of the hardened dark chocolate mousse and let it harden in the refrigerator for 30 minutes.

Put the white chocolate, whipped cream, and honey in a bowl and heat in the microwave for 40 seconds to melt and mix.

Add vanilla bean paste and (6) to the whipped cream, mix, put on the hardened milk chocolate mousse, and harden in the refrigerator for 2 hours.

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