Triple Chocolate Mousse Cake Recipe

Instructions

1. Mix the crushed Oreos and melted butter and spread them flat on the bottom of the mousse.
2. Chop the dark chocolate finely, put it in a bowl, add the whipped cream, and heat it in the microwave for about 40 seconds to completely melt and mix.
3. Add gelatin soaked in cold water for at least 10 minutes and mix, then add to whipped cream and mix.
4. Put it in a mold and harden it in the refrigerator for about 30 minutes.
5. After making the milk chocolate mousse in the same way, put it on top of the hardened dark chocolate mousse and let it harden in the refrigerator for 30 minutes.
6. Put the white chocolate, whipped cream, and honey in a bowl and heat in the microwave for 40 seconds to melt and mix.
7. Add vanilla bean paste and (6) to the whipped cream, mix, put on the hardened milk chocolate mousse, and harden in the refrigerator for 2 hours.