Triple Chocolate Mousse Cake Recipe

Name: Triple Chocolate Mousse Cake
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Korean
Ingredients: 50g Crushed oreo (with cream); 10g Melted unsalted butter; 45g Egg yolk; 20g Sugar; 90g Hot milk; 5g Gelatin sheet (or 4g Powdered gelatin); 200g Whipped cream (whipped 50%); 20g Dark chocolate; 20g Milk chocolate; 20g White chocolate; 40g Dark Chocolate; 50g Whipping cream

Cooking TreePublished: 2022-10-11 Updated: 2022-10-0502K views

In Cooking Tree, we’re serving up delicious Triple Chocolate Mousse Cake, and we’ll show you how to make it from scratch.

I made a triple chocolate mousse cake with 3 colors and 3 flavors of chocolate.

I made a triple chocolate mousse cake last time, but this time I made it softer with a little bit of chocolate in the milk-based mousse~

And I wanted to make the shape look a little different, so I put a thin layer of chocolate ganache in the middle, but I think it looks a little more special~^^

I wanted to make the color of the mousse a little lighter, so I lowered the chocolate content, but because of the ganache, I felt the chocolate taste more intense.

It takes a lot of work to harden, but I think it’s good that you can taste the three flavors of chocolate at once.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Triple Chocolate Mousse Cake

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Rating: 5.0/5
( 48 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g Crushed oreo (with cream)

10g Melted unsalted butter

45g Egg yolk

20g Sugar

90g Hot milk

5g Gelatin sheet (or 4g Powdered gelatin)

200g Whipped cream (whipped 50%)

20g Dark chocolate

20g Milk chocolate

20g White chocolate

40g Dark Chocolate

50g Whipping cream

Instructions

Mix crushed Oreo and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.

Mix egg yolk and sugar, pour in hot milk little by little to mix, then place on low heat and heat until it thickens slightly.

Add gelatin soaked in cold water for 10 minutes and mix, then add to whipped cream and mix.

Divide the cream into 3 parts, melt dark, milk, and white chocolate, add one at a time, and mix to make chocolate mousse with 3 flavors.

Melt chocolate and whipped cream in the microwave to make ganache, pour thinly into the mold and harden in the freezer for about 15 minutes.

Add dark chocolate mousse and flatten it out in the freezer for about 20 minutes, then pour the ganache on top and let it harden for about 15 minutes in the freezer.

After hardening the milk chocolate mousse and ganache in the same way, pour in the white chocolate mousse and harden in the refrigerator for 2 hours.

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