Tree Churros Recipe

Name: Tree Churros
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 12
Cuisine: Korean
Ingredients: 60g Unsalted butter; 20g Dark brown sugar; 1g Salt; 150g Water; 100g All-purpose flour; 2 Eggs; 50g Milk couverture chocolate; 50g Whipping cream; Sugar; Cinnamon powder

Cooking Tree2023-12-1101.2K views

Cooking Tree is serving you a delectable recipe for Tree Churros, and we’ll show you how to prepare it from scratch.

I made churros in a shape that looks perfect for winter~.
The tree shape made them easy to squeeze and easy to eat.

It’s really delicious with plenty of chocolate sauce.
For Christmas, I think it would be beautiful to dip them in chocolate sauce and decorate them with colorful sprinkles~^^

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Tree Churros

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Rating: 5.0/5
( 59 voted )

Serves: 12 Prep Time: 45 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 130 calories 18 grams fat

Ingredients

60g Unsalted butter

20g Dark brown sugar

1g Salt

150g Water

100g All-purpose flour

2 Eggs

50g Milk couverture chocolate

50g Whipping cream

Sugar

Cinnamon powder

Instructions

Make the Churros

In a saucepan, bring the butter, brown sugar, salt, and water to a boil over medium-low heat.

Once bubbling, remove from the heat and whisk in the flour.

Return to low heat and stir to coat evenly (about 2-3 minutes).

Transfer to a bowl, spread out and leave to cool to lukewarm.

In about 3 batches, beat the eggs, mix, and place in a squeeze bag.
(I used a small star pouch, but it doesn't have a lake on it)

Squeeze the dough into a tree shape and freeze in the freezer for at least 1 hour.

When the oil reaches a temperature of 180 degrees, deep fry them from front to back until golden brown.

Let cool and then roll in cinnamon sugar.

Chocolate Sauce

Heat the milk chocolate and whipping cream in the microwave for about 30 seconds.

Mix evenly and serve in cups.

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