In Cooking Tree, Tokyo Banana Chocolate Roll Cake is on the menu, and we’ll show you how to make it from scratch.
I made a chocolate Tokyo banana with a pattern that looks just like a giraffe~
When making custard cream, banana milk and chocolate are added to make chocolate cream full of banana flavor.
The bread was thin and creamy, so it was soft and moist.
Bake a cake sheet, take it out of the oven, cool it slightly for 5 minutes, and then remove the Teflon sheet and it will come off neatly~
If you want to make a slightly curved shape, you can shape it before wrapping it and wrapping it with the wrap.
Personally, I think the chocolate Tokyo Banana I made this time was the tastiest than the original Tokyo Banana and Tokyo Banana Strawberry version I made~
I think it was more delicious because of the cream made with banana milk~~*^^*
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Chocolate banana custard cream
Cake sheet
Meringue:
Instructions
Recipe video
Thank you for watching~♥
Enjoy