Tiramisu Souffle Pancake Recipe

Name: Tiramisu Souffle Pancake
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 2
Cuisine: Korean
Ingredients: 15g Cream cheese; 10g Unsalted butter; 15g Milk; 1 Egg yolk; 20g Cake flour; Meringue (2 egg whites + 20g sugar + 2g lemon juice); 50g Cold mascarpone cheese; 10g Sugar; 50g Whipping cream; Cocoa powder

Cooking TreePublished: 2022-11-02 Updated: 2022-10-2602.2K views

Tiramisu Souffle Pancake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made tiramisu souffle pancakes by putting mascarpone cream on soft soufflé pancakes~

I added a little cream cheese to the pancake batter and it seems to have a more moist and soft taste~

I baked 4 small pieces and pasted them together, but this dough is a little thin, so I think this method is better than baking it on top of it~

You can bake it using a mold~^^

The cream was simply made with mascarpone cheese, but I think it goes well with the mild and soft soufflé pancakes~

Sprinkling plenty of cocoa powder on top of the cream and eating it feels like eating a fluffy tiramisu cake~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu Souffle Pancake

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Rating: 5.0/5
( 80 voted )

Serves: 2 Prep Time: 50 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

15g Cream cheese

10g Unsalted butter

15g Milk

1 Egg yolk

20g Cake flour

Meringue (2 egg whites + 20g sugar + 2g lemon juice)

50g Cold mascarpone cheese

10g Sugar

50g Whipping cream

Cocoa powder

Instructions

Melt the cream cheese, unsalted butter and milk in the microwave for about 20 seconds, then add the egg yolk and mix.

Sift the soft flour and mix, then add the meringue in 2 batches and mix.

Put the pan on low heat, apply vegetable oil, put the dough, add water, cover and cook for 5 minutes.

Put one pancake on top of another pancake, add a little water and cover with a lid and cook for another 5 minutes.

Add sugar to the cold mascarpone cheese and melt until the sugar dissolves, then add fresh cream and mix to make cream.

Put the cream on the cooled pancakes and sprinkle cocoa powder.

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