Tiramisu Rice cake Recipe

In Cooking Tree, Tiramisu Rice cake is on the menu, and we’ll show you how to make it from scratch.

I made soft and chewy tiramisu glutinous rice cake~

Add mascarpone cheese cream to the dough with a subtle coffee flavor and it melts softly in your mouth.

I put about 1g of coffee in hot water, but the flavor is a bit weak, so if you want to add more coffee flavor, I think it would be better to add about 2g~~

Last time I made it by heating it directly in a pot, but this time I made it in a microwave and it was much simpler and easier to process.

Heat it in the microwave and beat it with a spatula enough to make a more chewy and delicious glutinous rice cake.

It’s small and round and pretty, so I think it’s a visual that makes you want to touch it with your hands.

Cocoa powder sprinkled lightly gives the tiramisu taste.

I think it tastes better when you freeze it and eat it like ice cream~~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾